Design that seamlessly
combines restaurant kitchens
and dining areas since 1995.
DAVANTI is a brand specializing in design consulting for premium restaurant kitchens and their connected dining room operations.
The company’s foundation lies in Finland and is built upon the strong design skills, project management experience, architectural thinking, and kitchen industry knowledge of kitchen designer Jouni Heinonen.
His long-standing career encompasses numerous unique spatial designs for both high-end restaurants and significant government buildings.
”The spatial concepts I create enable restaurateurs to build successful businesses through their own creativity.”
– Jouni Heinonen
With a career designing hundreds of kitchens for demanding applications, Jouni Heinonen from DAVANTI showcases projects where design began with the raw space of the entire restaurant.
Optimal layouts are developed for kitchens and dining area operations, ensuring sufficient customer capacity.
Restaurant
Demo Helsinki
The longest-standing Michelin-starred restaurant in Finland has been operating on Uudenmaankatu in Helsinki since 2003. In October 2024, the new premises opened in Ruoholahti.
Factory Restaurants
Finland
Founded in 2000, the family-run restaurant chain has 21 buffet-style lunch restaurants in Finland.
Finnish Embassies in Paris
The kitchen renovation design for the Finnish Embassies in Paris was commissioned entirely from Davanti Finland. The comprehensive solution ensured the best possible result.
In collaboration with Bocuse d’Or Team Finland
DAVANTI acted as sponsor, kitchen designer and technical support for the Finnish representatives of the prestigious Bocuse d’Or cooking competition between 2013 and 2020.
- Designing completely new kitchen equipment, prototypes and tools for training and competition, according to the needs of the competitors.
- In addition, the design of kitchens for Finnish competitions and commissions, for example for Hackman-Fiskars-Arabia’s premises.