Comprehensive design consultation for restaurant kitchens
Experienced designer of comprehensive concepts
DAVANTI’s Jouni Heinonen is a design consultant for restaurant kitchens and facilities, backed by a strong foundation of expertise. Having worked in the kitchen industry since 1986, Heinonen has visited thousands of professional kitchens domestically and worldwide throughout his career, to gain insights and find inspiration.
In restaurant kitchen design, Heinonen collaborates closely with restauranteurs, head chefs, cooks, and other professionals involved in the project. Extensive expertise, a strong work ethic, and a deep commitment to seeing projects through to completion result in high-quality work and functional solutions that enhance the client’s restaurant business.
Versatile Expertise: Spatial Design, Project Management, and Construction
- Broad understanding of restaurant kitchen needs and the key factors for success in the restaurant business
- Active communication with other designers, architects, and contractors
- Wide network of connections with suppliers and manufacturers of commercial kitchen equipment facilitates the selection of the most cost-effective solutions
- Long-standing client relationships and high customer satisfaction
- Working languages: English and Finnish
Stages of the Working Process
– Implementation According to Client Needs
Preliminary space and budget planning
Custom design
Detailed budget planning
Technical design
Collaboration with other designers and equipment suppliers
Collaboration with contractors
Project summary with the client
Support during the restaurant’s first year of operation
View our references
Restaurant Demo
Factory Restaurants
